Cooking Range

The Cooking Range In India has evolved from the coal or home made (cow dung cakes) fuelled local form called 'chulha' to Electric or Gas Cooking Ranges. As times changed the face of the Indian kitchen changed. From 'rasoi', it has graduated to 'Modular Kitchen'. Cutting down on space is one element of a cooking range, but it also cuts down on energy use. With the environmental debate top of everyone’s agenda. With most aspects of people’s lives today revolving around aesthetics and effectiveness, it seems only plausible to expect the same standards from your kitchen appliances. This is what we have achieved at FABER